






Merci Chefs redefines the concept of "eating green" with a selection of premium salad bars designed for modern corporate environments. Our curated partners offer a dynamic setup where freshness is the protagonist. From seasonal organic greens to exotic superfoods and artisanal dressings, we provide a customizable experience that caters to the wellness-conscious guest without compromising on flavor or presentation.





“A great mix of fresh food and smart presentation. Perfect for our wellness day.”
— Julie T., corporate event in Poblenou
“Great feedback from the team. Healthy, varied and smooth execution.”
— Marc B., team lunch in coworking space
Merci Chefs handled everything smoothly. The salad bar was spot on.”
— Caroline S., healthy afterwork in Gràcia







We are not a traditional catering company; we select and audit the best salad bar specialists in Barcelona for events seeking a healthy, risk-free option.
Our value lies in constant auditing. We filter providers using strict criteria for freshness and organic products. If they do not meet our premium standard, they do not join our network.
Because we eliminate uncertainty. We offer you a pre-validated selection with available and proven services, so you don't waste time searching blindly.
Our experts validate every station—from the quality of the organic ingredients to the variety of dressings and toppings—before adding it to our network.
The selected services guarantee a complete station with organic bases, varied proteins, fresh toppings, seeds, nuts, and a selection of artisanal dressings.
Yes, it is a clean, agile solution highly valued for work meetings or presentations, as it offers a nutritious meal that maintains energy levels throughout the day.
Indeed. Depending on the season, our chosen partners offer hot complements such as sautéed quinoa, grilled chicken, or roasted sweet potato for a more complete experience.
Being a customizable format, it is ideal for vegetarians, vegans, and celiacs. We validate that each partner provides clear allergen identification and high-quality plant-based proteins.
Our trusted providers usually require between 2 and 3 linear meters of flat space to set up a visually attractive and functional station for guests.
Not necessarily. You can choose between a self-service format or having assisted staff to help guests compose their bowls quickly and professionally.
Yes. It is possible to integrate detox juice bars, natural smoothies, freshly cut fruit, or healthy snacks like kale chips to round out the wellness proposal.
Minimum 50 people. We recommend booking at least 10 days in advance to ensure the maximum freshness of seasonal ingredients and setup logistics.
We are not a traditional catering company; we select and audit the best salad bar specialists in Barcelona for events seeking a healthy, risk-free option.
Our value lies in constant auditing. We filter providers using strict criteria for freshness and organic products. If they do not meet our premium standard, they do not join our network.
Because we eliminate uncertainty. We offer you a pre-validated selection with available and proven services, so you don't waste time searching blindly.
Our experts validate every station—from the quality of the organic ingredients to the variety of dressings and toppings—before adding it to our network.
The selected services guarantee a complete station with organic bases, varied proteins, fresh toppings, seeds, nuts, and a selection of artisanal dressings.
Yes, it is a clean, agile solution highly valued for work meetings or presentations, as it offers a nutritious meal that maintains energy levels throughout the day.
Indeed. Depending on the season, our chosen partners offer hot complements such as sautéed quinoa, grilled chicken, or roasted sweet potato for a more complete experience.
Being a customizable format, it is ideal for vegetarians, vegans, and celiacs. We validate that each partner provides clear allergen identification and high-quality plant-based proteins.
Our trusted providers usually require between 2 and 3 linear meters of flat space to set up a visually attractive and functional station for guests.
Not necessarily. You can choose between a self-service format or having assisted staff to help guests compose their bowls quickly and professionally.
Yes. It is possible to integrate detox juice bars, natural smoothies, freshly cut fruit, or healthy snacks like kale chips to round out the wellness proposal.
Minimum 50 people. We recommend booking at least 10 days in advance to ensure the maximum freshness of seasonal ingredients and setup logistics.