






Merci Chefs has selected the best services in Barcelona specializing in healthy and light cuisine. The salad and wrap service transforms any corporate lunch or celebration into a vibrant and nutritious experience. Designed for corporate events, film shoots, and private parties, this catering offers fresh seasonal products prepared on the spot, with personalized options and impeccable aesthetics.





“We wanted light, gourmet catering for a day of well-being in the office. The salads were so fresh and everyone liked the wraps.”
— Elizabeth F., corporate event in Eixample
“Thank you Merci Chefs for the personalized proposal. The veal wrap was my favorite! And the yogurt cups were delicious.”
— Jordi M., birthday in Sant Gervasi
“Ideal for our healthy break during team building. All very well presented and delivered on time.”
— Carla S., team event in Poblenou







We are not a traditional catering company; we select and audit the best healthy salad and wrap specialists in Barcelona for events seeking freshness and excellence without risks.
Our value lies in constant auditing. We filter providers with strict criteria for km 0 produce and artisanal dressings. If they don't meet our standard, they don't enter our network.
Because we eliminate uncertainty. We offer you a pre-validated selection with available and proven services, without wasting time searching blindly.
Our experts validate each provider — ingredient freshness, dressing variety, and customization capacity — before incorporating them into our network.
Services chosen by Merci Chefs include the decorated station or buffet, service staff, fresh local ingredients (km 0), homemade dressings made from scratch, and high-quality compostable tableware.
Absolutely. It is an agile, fresh, and visually impactful format. It is the ideal option for training days, working lunches, or events where a light meal is needed to keep energy levels high throughout the afternoon.
Our partners specialize in plant-based diets. We offer 100% vegan legume and grain salads, and wraps with corn tortillas or green leaf bases for gluten-free options, guaranteeing food safety for all guests.
Yes. We can organize a Salad Bar where guests choose their ingredients and the chef prepares the salad or wrap on the spot, allowing full customization according to individual tastes.
We only work with providers who buy directly from local producers. Vegetables are cut and prepared on the day of the event to ensure they retain all their properties and crunchy textures.
Not at all. Salads and wraps are transported in refrigerated vehicles and set up in autonomous stations. We only need a shaded or indoor space to maintain the optimal cold chain.
Yes. It is very common to complete the menu with seasonal vegetable soups (cold or warm), fresh fruit skewers, and a selection of infused waters or natural juices.
Minimum 60 people. We recommend booking at least 10 days in advance to ensure the availability of the freshest market products and team logistics.
We are not a traditional catering company; we select and audit the best healthy salad and wrap specialists in Barcelona for events seeking freshness and excellence without risks.
Our value lies in constant auditing. We filter providers with strict criteria for km 0 produce and artisanal dressings. If they don't meet our standard, they don't enter our network.
Because we eliminate uncertainty. We offer you a pre-validated selection with available and proven services, without wasting time searching blindly.
Our experts validate each provider — ingredient freshness, dressing variety, and customization capacity — before incorporating them into our network.
Services chosen by Merci Chefs include the decorated station or buffet, service staff, fresh local ingredients (km 0), homemade dressings made from scratch, and high-quality compostable tableware.
Absolutely. It is an agile, fresh, and visually impactful format. It is the ideal option for training days, working lunches, or events where a light meal is needed to keep energy levels high throughout the afternoon.
Our partners specialize in plant-based diets. We offer 100% vegan legume and grain salads, and wraps with corn tortillas or green leaf bases for gluten-free options, guaranteeing food safety for all guests.
Yes. We can organize a Salad Bar where guests choose their ingredients and the chef prepares the salad or wrap on the spot, allowing full customization according to individual tastes.
We only work with providers who buy directly from local producers. Vegetables are cut and prepared on the day of the event to ensure they retain all their properties and crunchy textures.
Not at all. Salads and wraps are transported in refrigerated vehicles and set up in autonomous stations. We only need a shaded or indoor space to maintain the optimal cold chain.
Yes. It is very common to complete the menu with seasonal vegetable soups (cold or warm), fresh fruit skewers, and a selection of infused waters or natural juices.
Minimum 60 people. We recommend booking at least 10 days in advance to ensure the availability of the freshest market products and team logistics.