Schiacciata Catering Barcelona
Experience the heart of Italy with exclusive Schiacciata Italiana catering
Schiacciatería Italiana catering brings the authentic taste of Italy directly to your event. Driven by a passion for Italian authenticity and elegance, this catering offers a unique experience that will leave a lasting impression on your guests.
This catering service stands out for its combination of high quality Italian products, from artisanal focaccia to refined and elegant presentations. Every bite is a celebration of flavor, where the Italian Schiacciateria perfectly mixes traditional flavors with a contemporary style, resulting in tasty and light options.
The excellence of this catering is manifested in the careful selection of top quality ingredients, an impeccable presentation and a personalized service that adapts to the specific needs of each event.
Live an authentic and unforgettable dining experience with Schiacciata Italiana's exclusive catering.
Italian Schiacciatería Menu. examples *
- The Carbonara: Carbonara cream, pecorino cheese, black pepper
- Mortadella: Pistachio cream, burrata
- La Salama: Finocchiona, Pecorino cream, smoked eggplant, artichoke cream
- LA Porca : Porchetta, sweet and sour onion cream, baked potatoes
- Piacentina: Coppa Piacentina: Black olive paté, pecorino cheese, Speck parmesan fondue, Taleggio: P
Vegetarian Specialties:
- La Vegananana: Mushrooms, Artichoke cream, tomato, arugula
Desserts:
- La Nuterrona : Hot Schiacciata Stuffed with Nutella and Hazelnuts
- La Bianca :Hot Schiacciata Filled with White Chocolate and Pistachio Cream
Drinks
- white and red wine
- Water
- refreshments
- Beers
* This menu can vary and is customized according to the specific preferences and needs of each event.
- Minimum Number of Guests: The service requires a minimum of 60 people (pax) to be hired.
- Inclusion of Services and Materials: The service may include transportation, waiters and materials.
- Advance for Orders: To ensure the highest quality and preparation of our service, all orders for events must be made at least 15 days in advance of the event date.
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