Shawarma & Falafel Catering in Barcelona
Shawarma and falafel served buffet-style or live. Halal or kosher available on request.
The shawarma and falafel services selected by Merci Chefs bring an explosion of Middle Eastern flavors to your corporate event or private celebration. With a modern street food setup, our partners prepare every pita or bowl live, guaranteeing fresh ingredients, homemade sauces, and a dynamic experience for your guests.
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“It was the star service of the event. Everyone liked the freshly made shawarmas and the falafel.”
— Cristina G., networking event in Sant Antoni
“A different proposal, well organized and with an authentic flavor. The whole team is delighted.”
— Pablo R., afterwork at the Glòries coworking
“Thanks to Merci Chefs, we discovered this station. Nice setup, delicious food and quick service.”
— Marta L., creative day with clients
We are not a traditional catering company; we select and audit the best specialists in shawarma and Levantine cuisine in Barcelona for events seeking excellence without risks.
Our value lies in constant auditing. We filter providers using strict criteria for authenticity and freshness. If they do not meet our premium standard, they do not join our network.
Because we eliminate uncertainty. We offer you a pre-validated selection with available and proven services, so you don't waste time searching blindly.
Our experts test every service—from the spices and marinating process to the final showcooking—before adding it to our network.
The services chosen by Merci Chefs include a decorated station, expert staff (chefs), all fresh ingredients, artisanal sauces, and high-quality compostable tableware.
Absolutely. It is an agile, clean, and visually attractive format, ideal for networking events, summer parties, or product launches looking for an informal yet professional touch.
The selected partners offer crispy falafel (100% vegan) and vegetable shawarma options. It is also possible to request gluten-free bases to ensure all guests can enjoy the experience.
Yes, this is the specialty of our selected services. The chefs assemble the dishes in front of the guests, allowing for total customization of each pita or bowl according to their tastes.
We only work with providers specialized in Levantine cuisine who use traditional spices, Lebanese-style marinated meats, and sauces made from scratch in their workshops.
No. Our partners are autonomous and bring all the necessary equipment (portable grills and service stations). We only require a flat, ventilated space for the setup.
Yes. You can complement the main station with hummus, tabbouleh, Mediterranean salads, and a selection of traditional sweets like baklava or premium dates.
Minimum 50 people. We recommend booking at least 10 days in advance to guarantee the logistics of specialized staff and the freshness of the ingredients.
We are not a traditional catering company; we select and audit the best specialists in shawarma and Levantine cuisine in Barcelona for events seeking excellence without risks.
Our value lies in constant auditing. We filter providers using strict criteria for authenticity and freshness. If they do not meet our premium standard, they do not join our network.
Because we eliminate uncertainty. We offer you a pre-validated selection with available and proven services, so you don't waste time searching blindly.
Our experts test every service—from the spices and marinating process to the final showcooking—before adding it to our network.
The services chosen by Merci Chefs include a decorated station, expert staff (chefs), all fresh ingredients, artisanal sauces, and high-quality compostable tableware.
Absolutely. It is an agile, clean, and visually attractive format, ideal for networking events, summer parties, or product launches looking for an informal yet professional touch.
The selected partners offer crispy falafel (100% vegan) and vegetable shawarma options. It is also possible to request gluten-free bases to ensure all guests can enjoy the experience.
Yes, this is the specialty of our selected services. The chefs assemble the dishes in front of the guests, allowing for total customization of each pita or bowl according to their tastes.
We only work with providers specialized in Levantine cuisine who use traditional spices, Lebanese-style marinated meats, and sauces made from scratch in their workshops.
No. Our partners are autonomous and bring all the necessary equipment (portable grills and service stations). We only require a flat, ventilated space for the setup.
Yes. You can complement the main station with hummus, tabbouleh, Mediterranean salads, and a selection of traditional sweets like baklava or premium dates.
Minimum 50 people. We recommend booking at least 10 days in advance to guarantee the logistics of specialized staff and the freshness of the ingredients.
