Shawarma & Falafel Catering in Barcelona

What exactly is Merci Chefs?

We are not a traditional catering company; we select and audit the best specialists in shawarma and Levantine cuisine in Barcelona for events seeking excellence without risks.

How do you guarantee quality if you don't cook the food yourselves?

Our value lies in constant auditing. We filter providers using strict criteria for authenticity and freshness. If they do not meet our premium standard, they do not join our network.

Why choose your connection model?

Because we eliminate uncertainty. We offer you a pre-validated selection with available and proven services, so you don't waste time searching blindly.

How do you select the shawarma services?

Our experts test every service—from the spices and marinating process to the final showcooking—before adding it to our network.

What does the selected shawarma service include?

The services chosen by Merci Chefs include a decorated station, expert staff (chefs), all fresh ingredients, artisanal sauces, and high-quality compostable tableware.

Is it suitable for corporate and business events?

Absolutely. It is an agile, clean, and visually attractive format, ideal for networking events, summer parties, or product launches looking for an informal yet professional touch.

What options are available for vegan or gluten-free diets?

The selected partners offer crispy falafel (100% vegan) and vegetable shawarma options. It is also possible to request gluten-free bases to ensure all guests can enjoy the experience.

Can live showcooking be hired?

Yes, this is the specialty of our selected services. The chefs assemble the dishes in front of the guests, allowing for total customization of each pita or bowl according to their tastes.

How does Merci Chefs guarantee the authenticity of the flavor?

We only work with providers specialized in Levantine cuisine who use traditional spices, Lebanese-style marinated meats, and sauces made from scratch in their workshops.

Is it necessary to have a kitchen in the venue?

No. Our partners are autonomous and bring all the necessary equipment (portable grills and service stations). We only require a flat, ventilated space for the setup.

Can Middle Eastern sides or desserts be added?

Yes. You can complement the main station with hummus, tabbouleh, Mediterranean salads, and a selection of traditional sweets like baklava or premium dates.

How far in advance should I make a reservation?

Minimum 50 people. We recommend booking at least 10 days in advance to guarantee the logistics of specialized staff and the freshness of the ingredients.