Handmade Empanada Catering in Barcelona

What exactly is Merci Chefs?

We are not a traditional catering company; we select and audit the best artisanal empanada specialists in Barcelona for events seeking authenticity without the risks.

How do you guarantee quality if you don’t cook the food yourselves?

Our value lies in constant auditing. We filter providers using strict criteria for dough quality, fillings, and baking techniques. If they do not meet our premium standard, they do not join our network.

Why choose your connection model?

Because we eliminate uncertainty. We offer you a pre-validated selection with available and proven services, so you don't waste time searching blindly.

How do you select the empanada services?

Our experts taste-test every service—from the handcrafted dough to the final showcooking results—before adding them to our network.

What does the selected empanada service include?

The services chosen by Merci Chefs include a decorated station, artisanal empanadas baked on-site, homemade sauces (chimichurri, criolla), compostable tableware, and full logistics.

What type of events is this catering ideal for?

It is an excellent solution for afterworks, team buildings, film shoots, private parties, or informal corporate events where a high-quality, easy-to-eat-while-standing product is needed.

Are there options for special diets, such as vegan?

Yes. Our selected partners offer creative plant-based fillings like spinach with vegan ricotta or traditional humita. Gluten-free options can also be requested in advance.

Can the empanadas be cooked live?

Absolutely. We offer services that include showcooking with portable ovens, allowing guests to enjoy the aroma and flavor of freshly baked empanadas on the spot.

How does Merci Chefs guarantee the authenticity of the recipe?

We only validate master artisans who follow traditional processes: handcrafted doughs and fillings made with superior quality ingredients and slow-cooking methods.

Does the service include serving staff?

Yes. You can choose between a self-service buffet format or have uniformed staff responsible for baking and serving the empanadas professionally throughout the event.

Can this be combined with other dishes or drinks?

Definitely. Many clients complete the experience with cheese boards, Mediterranean salads, or a bar featuring Malbec wines and craft beers selected by our team.

How far in advance should I make a reservation?

Minimum 50 people. We recommend booking at least 10 days in advance to ensure perfect logistics and staff organization for the showcooking.