






Merci Chefs has selected the best Argentine grill specialists in Barcelona to offer you a parrilla service that goes beyond food: it is a celebration of gaucho tradition. Ideal for weddings, high-end corporate events, or private parties, this service combines the richness of premium cuts cooked over the coals with a spectacular and dynamic presentation. Every bite is designed to surprise and move.






“The meat was spectacular and the chef created a super relaxed atmosphere. It was like a barbecue with friends, but with a gourmet level.”
— Pablo G., corporate event in Sant Just
“We loved the Argentinian touch of the barbecue. Everything was cooked on the spot and the smell appealed to all the guests.”
— Nuria V., wedding in Montjuïc
“Great variety, good presentation and authentic flavor. The grilled vegetables and homemade sauces were a plus.”
— Marcos R., private party in Castelldefels







We are not a traditional catering company; we select and audit the best Argentine grill specialists in Barcelona to connect them with corporate events and celebrations seeking excellence without risks.
Our value lies in constant auditing. Merci Chefs experts filter providers based on strict criteria. If a grill master does not meet our premium standard, they do not enter our network.
Because we eliminate uncertainty. Instead of searching blindly, we offer you a pre-validated selection with available and proven services.
We work exclusively with quality services — our experts test each service from the kitchen to the final delivery.
Absolutely. The menu is 100% adaptable, including options for gluten-free, vegetarian, and vegan diets, ensuring every bite maintains the gourmet quality standard.
We work with exclusive partners selected by the Merci Chefs team and real client feedback. We guarantee complete logistics and flawless execution.
Selected services guarantee climate-controlled transport, aesthetic setup of the grill station, uniformed service staff, and all necessary tableware.
Yes, you can complement your grill service with Iberian ham carving stations, artisanal empanada corners, or Argentine wine bars.
Yes, the menu is 100% customizable. Selected caterings offer vegetarian, vegan, gluten-free, and allergy-friendly alternatives. Simply let us know your requirements when requesting a quote.
Not at all. Teams can set up autonomous grills outdoors or in enabled indoor spaces, ensuring meats reach guests at the perfect temperature.
Minimum 60 people. We recommend booking at least 15 days in advance to guarantee staff availability and ingredient freshness.
We are not a traditional catering company; we select and audit the best Argentine grill specialists in Barcelona to connect them with corporate events and celebrations seeking excellence without risks.
Our value lies in constant auditing. Merci Chefs experts filter providers based on strict criteria. If a grill master does not meet our premium standard, they do not enter our network.
Because we eliminate uncertainty. Instead of searching blindly, we offer you a pre-validated selection with available and proven services.
We work exclusively with quality services — our experts test each service from the kitchen to the final delivery.
Absolutely. The menu is 100% adaptable, including options for gluten-free, vegetarian, and vegan diets, ensuring every bite maintains the gourmet quality standard.
We work with exclusive partners selected by the Merci Chefs team and real client feedback. We guarantee complete logistics and flawless execution.
Selected services guarantee climate-controlled transport, aesthetic setup of the grill station, uniformed service staff, and all necessary tableware.
Yes, you can complement your grill service with Iberian ham carving stations, artisanal empanada corners, or Argentine wine bars.
Yes, the menu is 100% customizable. Selected caterings offer vegetarian, vegan, gluten-free, and allergy-friendly alternatives. Simply let us know your requirements when requesting a quote.
Not at all. Teams can set up autonomous grills outdoors or in enabled indoor spaces, ensuring meats reach guests at the perfect temperature.
Minimum 60 people. We recommend booking at least 15 days in advance to guarantee staff availability and ingredient freshness.